Mexican Kahlua Hot Chocolate Recipe
User Reviews
5
4 reviews
Excellent
Mexican Kahlua Hot Chocolate Recipe
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Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening. This is the grownup version of hot chocolate. The warm fuzzies in a cup.
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Ingredients
- 3 cups milk whole
- 1 Mexican chocolate 3oz. BUY, tablet form
- 2 cinnamon stick
- 3 ounces Kahlúa or coffee liqueur
Instructions
- Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
- When bubbles start appearing in the milk add the chocolate tablet.
- Use the molinillo or wire whisk to froth the milk and dissolve the chocolate tablet.
- Keep frothing until the chocolate has dissolved completely.
- Add the Kahlua and froth for a few seconds.
- Serve immediately.
Notes
- The prepared drink is a little bit coarse. Not all of the chocolate dissolves.
- Serve with whipped cream or marshmallows if you like.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
56g
(19%)
Protein
14g
(28%)
Fat
16g
(25%)
Sodium
147mg
(6%)
Sugar
59g
(118%)
Nutrition Facts
Serving: 212oz. cups
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Sodium | 147mg | 6% |
| Sugar | 59g | 118% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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