Mexican Manicotti

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    538 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Manicotti

Vegetarian Mexican Manicotti is filled with black beans, cheese and spices, then topped with a tomato sauce for a delicious & easy recipe!

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Ingredients

Servings
  • 4 oz manicotti pasta shells 8 total shells
  • 10 oz queso fresco
  • 2 tbsp taco seasoning click link for homemade recipe
  • 2 tbsp cilantro fresh
  • 13.6 oz refried black beans
  • 1 cup pepper jack cheese shredded
  • 2 cups tomato soup red pepper flavor

Instructions

  1. Preheat the oven to 350°F.
  2. Boil a large pot of water and add the manicotti pasta.
  3. Cook for 6-8 minutes or just before al dente.
  4. Remove from the water and set aside in an even layer to cool.
  5. In a large bowl combine the queso fresco, taco seasoning and fresh cilantro.
  6. Add the black beans and mix everything together.
  7. Place the bean/cheese mixture in a large plastic bag and cut a small whole in the corner to pipe the mixture into the manicotti shells.
  8. Pour one cup of the tomato soup into the bottom of an oven safe baking dish.
  9. Hold each shell in your hand and pipe the mixture into the shells.
  10. Place the filled manicotti on top of the tomato soup in the dish.
  11. Pour the other cup of tomato soup over the shells.
  12. Sprinkle the pepper jack cheese on top.
  13. Bake for 20-25 minutes (or until cheese is melted and bubbly).

Nutrition Information

Show Details
Serving 3serving Calories 538kcal (27%) Carbohydrates 45g (15%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 14g (70%) Cholesterol 74mg (25%) Sodium 1625mg (68%) Potassium 593mg (13%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1295mg (26%) Vitamin C 10.1mg (11%) Calcium 659mg (66%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 538 kcal

% Daily Value*

Serving 3serving
Calories 538kcal 27%
Carbohydrates 45g 15%
Protein 28g 56%
Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 74mg 25%
Sodium 1625mg 68%
Potassium 593mg 13%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1295mg 26%
Vitamin C 10.1mg 11%
Calcium 659mg 66%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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