
Mexican Paletas
User Reviews
5.0
6 reviews
Excellent

Mexican Paletas
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These authentic Latin American paletas or Mexican-style popsicles are as simple and tasty as desserts come.
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Ingredients
- 3 cups diced, ripe fresh fruit (strawberries, pineapple, papaya, mango, watermelon, etc.)
- 1/2 cup superfine sugar
- 1/3 cup water
- 1 tablespoon fresh lime juice
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Instructions
- Place half of the fruit and all of the sugar, water, and lime juice into a blender and blend until smooth.
- Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.
- Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.
Notes
- Nutrition facts are approximate and will change depending on the type of fruit you use.
- Instead of granulated sugar, use brown sugar, piloncillo, stevia, agave nectar, or artificial sweetener. Or omit sweetening altogether.
- Add some spice such as Tajín. Mango or watermelon with chili-lime seasoning are traditional and a favorite.
- Try other flavor boosters such fresh mint, edible flowers, vanilla, and cinnamon.
- Make boozy popsicles spiked with a splash of alcohol.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
37IU
(1%)
Vitamin C
30mg
(33%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
Calories | 31kcal | 2% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 70mg | 1% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 37IU | 1% |
Vitamin C | 30mg | 33% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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