Mexican Pickled Onions Recipe
User Reviews
5
Mexican Pickled Onions Recipe
Description
This Mexican Pickled Onions Recipe uses thinly sliced red onions tossed with fresh lime juice, apple cider vinegar, kosher salt, and ground black pepper. The acidity from the lime and vinegar cures the onions, softening their sharpness while preserving a crisp texture. Over at least 30 minutes in the refrigerator, the onions develop a bright pink color and balanced tangy flavor.
The preparation requires a non-reactive container—glass is preferred—to avoid metallic or plastic odors interacting with acidic ingredients. The onions are shaken or stirred during curing to ensure even coating. The final pickled onions have a refreshing snap and slight sweetness from the onions complemented by the citrus and vinegar bite.
Serve chilled as a finishing condiment atop tacos, grilled meats, sandwiches, or salads to add acidity and contrast. They can be made a day ahead and are best consumed within a week for optimal flavor and texture.
Ingredients
- 1 red onion peeled and thinly sliced
- 4 lime juiced
- 1 Tablespoon cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper fresh ground
Instructions
- Slice the onions thinly with a sharp chef's knife or a mandoline.
- In a large glass bowl or jar, add all ingredients and toss to combine making sure the onions are coated through.
- Refrigerate for at least 30 minutes before serving. Shake or mix the onions at least once while they cure. This will ensure all of the onions are covered in the juice and will pickle evenly.
- Taste before serving and add salt if needed.
Notes
- Use a glass container for pickling to avoid reactions from metal or plastic materials with acidic lime juice.
- Allow the onions to cure in the refrigerator for at least 30 minutes, shaking occasionally for even pickling.
- The onions develop a deep pink color the longer they cure; for best taste, prepare them the night before serving.
- Consume within one week for optimal freshness and flavor when stored chilled in a glass container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Sodium | 141mg | 6% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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