Mexican Polenta With Bacon {GF}
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 20 mins
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Servings
4
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Cuisine
gluten-free
Mexican Polenta With Bacon {GF}
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Polenta
- 1 L (4 cups) vegetable stock
- 160 g (5.6oz) polenta
- 6 tbsp Parmesan Cheese grated
- salt
For the Mexican Mix
- 6 lices Bacon diced
- 4 spring onions sliced
- 125 g (4.4oz) sweet corn
- 3 tomato chopped, large
- 2 tsp chipotle paste
- 400 g (14oz) refried beans
Instructions
- Bring the stock to boil in an oven ready casserole pot.
- Then slowly add in the polenta whisking all the while till it thickens. Reduce the heat to low and stir for a few minutes with a wooden spoon. Then cover and stir every 8 or so mins until the polenta is cooked. The whole cooking process takes about 45 mins. The polenta is cooked when it is very thick and falls away from the side of the pan. When the polenta is cooked, stir in the cheese before switching off the heat.
- Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
- Add bacon to a frying pan and cook until done. Mix in the spring onion, sweetcorn and tomatoes and fry for a min. Stir in the chipotle paste and switch off the heat.
- Top the warm cooked polenta with the refried beans, then the chipotle bacon mix and bake for 15-20 mins in the preheated oven.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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