Mexican Potatoes
User Reviews
5
Mexican Potatoes
Description
This recipe for Mexican Potatoes starts by cubing washed and dried Russet or Yukon gold potatoes into 1-inch pieces. They are tossed in olive oil combined with sea salt, black pepper, paprika, chili powder (or cayenne), onion powder, and garlic powder to coat each cube thoroughly. Spreading the potatoes in a single layer on a parchment-lined rimmed baking sheet enables even roasting at 425°F (220°C).
The high heat produces crisp, browned edges while maintaining softness inside. The blend of spices lends a savory and slightly smoky flavor with a hint of mild heat from chili or cayenne. For even crisper potatoes, a final broil step is suggested, watched closely to avoid burning.
Mexican Potatoes pair well with a variety of mains or as a flavorful snack. Leftovers can be refrigerated up to four days and reheated in the oven for best texture retention. Adjust seasoning to preference, as the recipe encourages bold seasoning for a satisfying result.
Ingredients
- 2 pounds potato Russet or Yukon gold
- 2 tbsp olive oil
- ½ tsp salt sea salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp chili powder or cayenne powder
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- First, preheat oven to 425 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
- Wash and dry potatoes. Slice into 1 inch cubes.
- In a large bowl, add cubed potatoes, oil and all seasonings. Toss until potatoes are completely coated.
- Arrange potatoes in a single layer on lined pan.
- Roast for 30 minutes or until potatoes are crispy on the outside and fork tender. For crispier potatoes, broil on high for 1 to 2 minutes, watching closely.
- Finally, remove from oven. Serve hot and fresh!
Notes
- Russet and Yukon gold potatoes provide good balance of crispy outside and tender inside; baby red potatoes work well too.
- Don’t skimp on seasoning to ensure robust flavor; adjust spice amounts to taste.
- Roast potatoes until both crispy and fork tender without flipping.
- Optional broiling for 1-2 minutes can increase crispness; watch carefully to prevent burning.
- Store leftovers refrigerated up to 4 days and reheat in oven at 350°F for 5-7 minutes for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 309mg | 13% |
| Potassium | 978mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 46mg | 51% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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