Mexican Rice
User Reviews
5
8 reviews
Excellent
Mexican Rice
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This Mexican rice is so easy to make! Simmered until tender in broth, salsa, and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta.
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Ingredients
- 1 cup long grain white rice
- 2 cups chicken broth low sodium or vegetable broth
- 1 cup tomato salsa jarred
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (reduce to 1/4 teaspoon for milder flavor)
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper.
- Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed.
- Cover, reduce heat to medium-low, and simmer until tender, about 8-10 more minutes, stirring occasionally.
Notes
- Originally Posted on January 20, 2020
- Updated on May 19, 2022
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
760mg
(32%)
Potassium
338mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 760mg | 32% |
| Potassium | 338mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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