Mexican Rice
User Reviews
5
15 reviews
Excellent
Mexican Rice
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Mexican Rice cooked in chicken broth with butter, salsa, garlic salt, and cumin creates a flavorful, fluffy side dish. The rice absorbs the savory broth and spices during a simmer, resulting in a tender, aromatic dish with a subtle tomato and spice note, ideal alongside Mexican entrees.
Description
This Mexican Rice recipe uses long-grain rice cooked in chicken broth with butter, salsa, garlic salt, and ground cumin in a single skillet. The combination of broth and salsa infuses the rice with moisture and flavor, while the garlic salt and cumin contribute savory, slightly smoky seasoning. Cooking the rice covered over low heat allows it to absorb the liquid fully, ending with a light fluffiness.
The finished Mexican Rice has tender grains with a balanced savory taste enhanced by the salsa's mild acidity and the warm aroma of cumin. It pairs well with Mexican dishes like tacos, enchiladas, or grilled meats, providing a flavored starch base.
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Ingredients
- 1 cup long-grain rice uncooked
- 2 cups chicken broth
- 1 Tablespoon butter
- 1/2 cup salsa
- 1 teaspoon garlic salt
- 1/2 teaspoon cumin ground
Instructions
- Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.Remove from heat and let rice stand with the lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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