Mexican Rice
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
6
Mexican Rice
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp olive oil
- 1 cup long-grain rice uncooked
- 2 tbsp onion finely diced, sweet yellow
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ½ tsp cumin
- cayenne pepper dash of
- ½ cup tomato sauce
- 1 ¾ cup chicken broth
- 3 tbsp cilantro finely chopped, fresh
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the onion, rice, sea salt, and freshly cracked pepper, to taste, cumin, and cayenne pepper. Stir often for 3 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the tomato sauce, chicken broth, and half of the cilantro; stir until well combined. Turn the heat up to high until it boils. Reduce to low and cover with a lid. Cook for 20 minutes. Remove from heat (WITHOUT REMOVING THE LID) and let the rice sit, covered, for 5 minutes.
- Add the remaining cilantro and fluff with a fork. Serve immediately. Enjoy.
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