Mexican Rice

User Reviews

5

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 to 8 servings

  • Calories

    403 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Rice

An easy recipe for Mexican rice - a perfect side dish for any Tex-Mex meal you're planning!

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Ingredients

Servings
  • 28 ounce whole peeled tomatoes canned
  • 1 white onion peeled and quartered, medium
  • cup canola oil or vegetable oil
  • 2 cups long-grain white rice
  • 2 jalapeno pepper seeded and minced
  • 4 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 cups chicken stock
  • teaspoons kosher salt
  • ½ teaspoon cumin ground
  • ¼ cup cilantro finely chopped
  • ¼ cup lime juice fresh

Instructions

  1. Place the tomatoes and the onion in a food processor and puree until completely smooth. Measure out 2 cups of the mixture and set aside (reserve any extra for another use or discard).
  2. In a large Dutch oven, heat the oil over medium-high heat. Add the rice and cook, stirring constantly, until the rice is lightly toasted, 8 to 10 minutes. Reduce the heat to medium-low and add the jalapeño peppers, cooking until they are softened, about 2 minutes. Stir in the garlic and the tomato paste and stir to coat the rice, about 30 seconds.
  3. Stir in the tomato mixture, chicken stock, salt and cumin. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and cook, covered, until all of the liquid is absorbed and the rice has finished cooking, about 15 minutes. Remove the rice from the heat and stir. Re-cover the pot and allow to sit for 10 minutes. Gently stir in the lime juice and cilantro and serve.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 411mg (17%) Potassium 488mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 290IU (6%) Vitamin C 23.8mg (26%) Calcium 69mg (7%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 411mg 17%
Potassium 488mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 290IU 6%
Vitamin C 23.8mg 26%
Calcium 69mg 7%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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