Mexican Rice Recipe
User Reviews
4.6
10 reviews
Excellent
Mexican Rice Recipe
Report
Savor the vibrant flavors of Mexico with our delicious Mexican rice recipe. Made with aromatic spices, juicy tomatoes, and fluffy long-grain rice, this side dish is the perfect accompaniment to any Mexican-inspired meal.
Share:
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon vegetable oil
- ½ onion finely chopped
- 2 cloves garlic minced
- 1 jalapeno pepper seeded and finely chopped (optional for heat)
- 1 can 14 ounces diced tomatoes, undrained
- 1 ¾ cups vegetable broth or chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- salt to taste
- cilantro chopped (for garnish, fresh
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeno (if using) and sauté until they become soft and fragrant.
- Add the rice to the skillet and stir to coat it with the oil and vegetables. Cook for about 2-3 minutes, stirring frequently, until the rice becomes slightly golden.
- Stir in the diced tomatoes (with their juice) and cook for another minute.
- Add the broth, cumin, chili powder, paprika, and salt to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during this time to ensure proper cooking.
- Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the rice to rest.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
156kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
1mg
(0%)
Sodium
428mg
(18%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 428mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
