Mexican Shrimp Ceviche (Ceviche de Camarón)
User Reviews
4.8
36 reviews
Excellent
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Prep Time
15 mins
-
Additional Time - Chilling
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
10 cups
-
Calories
208 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Shrimp Ceviche (Ceviche de Camarón)
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Bright, fresh, and bursting with flavor, this Mexican Shrimp Ceviche recipe is sure to become one of your favorite summer recipes. Made with just 11 ingredients and 15 minutes of active prep, this easy ceviche recipe is the no-cook meal of your dreams!
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Ingredients
- 3 pounds tiger shrimp peeled and deveined, large, raw
- 4 tomato seeded and diced, large
- 1 red onion diced, small
- 2 Serrano peppers seeded and finely chopped
- 1 cucumber peeled and diced
- cilantro chopped plus several sprigs for garnish, handful
- 2 avocado peeled, pitted and cubed
- 1 teaspoon olive oil
- salt to taste
- black pepper to taste
- 6 lime juiced
- 4 lemon juiced
- 1 tortilla chips or tostadas, bag of
Instructions
- Peel, devein and cut shrimp into 1/4-inch pieces.
- Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 2 hours. The acid from the lemons and limes will "cook" the shrimp.
- Toss prepared shrimp with the remaining ingredients and refrigerate for one more hour or longer.
Notes
- Ceviche does well for up to 24-30 hours in the refrigerator. If you leave it much longer, the acidity of the citrus juices will continue to denature the proteins and leave you with a mushy result.
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- While peeling and deveining shrimp doesn’t take a ton of time, not having to deal with it at all feels like a little gift.
- In order for the shrimp to “cook” in the citrus juices, they need at least 2 hours. I then like to add all the remaining ingredients in to marinate and release their flavors. After this addition, another hour of marinating time is recommended for the best results.
- Citrus juice is acidic, which means it can interact with certain types of metals and create a flavor akin to a 9-volt battery. YUCK! Make sure you choose a glass, plastic, melamine, tin, ceramic, or stainless steel vessel to marinate your ceviche. Avoid copper, aluminum, and uncoated iron.
- Ceviche does well for up to 24-30 hours in the refrigerator. If you leave it much longer, the acidity of the citrus juices will continue to denature the proteins and leave you with a mushy result. Any leftovers should be refrigerated and consumed within a day.
- Buy pre-peeled and de-veined frozen shrimp for easier prep. While peeling and deveining shrimp doesn’t take a ton of time, not having to deal with it at all feels like a little gift.
- Allow the flavors to meld for a minimum of an hour. In order for the shrimp to “cook” in the citrus juices, they need at least 2 hours. I then like to add all the remaining ingredients in to marinate and release their flavors. After this addition, another hour of marinating time is recommended for the best results.
- Make sure to use a non-reactive bowl. Citrus juice is acidic, which means it can interact with certain types of metals and create a flavor akin to a 9-volt battery. YUCK! Make sure you choose a glass, plastic, melamine, tin, ceramic, or stainless steel vessel to marinate your ceviche. Avoid copper, aluminum, and uncoated iron.
Nutrition Information
Show Details
Serving
1cup
Calories
208kcal
(10%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
171mg
(57%)
Sodium
780mg
(33%)
Potassium
626mg
(13%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
776IU
(16%)
Vitamin C
48mg
(53%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 208kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 171mg | 57% |
| Sodium | 780mg | 33% |
| Potassium | 626mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 48mg | 53% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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