Mexican Shrimp Skillet Dinner
User Reviews
4
3 reviews
Good
-
Servings
4
-
Calories
252 kcal
-
Course
Main Course
Mexican Shrimp Skillet Dinner
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 Tablespoon neutral cooking oil generic cooking oil
- ¾ pound Shrimp peeled and deveined
- salt to taste
- black pepper to taste
- garlic powder
- ½ teaspoon cayenne pepper optional
- 1 cup enchilada sauce
- 1 ½ cups penne pasta cooked
- ¼ cup onion chopped
- ½ cup white Mexican cheese crumbled
Instructions
- Add oil in a large skillet over medium high heat. Add shrimp and cook for about 1 to 2 minutes on one side. Season with salt, pepper, garlic powder, and cayenne (optional). Turn the shrimp and cook for another minute or so until the shrimp are pink. Add the enchilada sauce. Stir the shrimp to coat with the sauce and cook until the sauce is heated through. Stir in the pasta and coat with the sauce. Sprinkle with chopped onions and crumble white Mexican cheese over the top.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
229mg
(76%)
Sodium
1269mg
(53%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
645IU
(13%)
Vitamin C
5.4mg
(6%)
Calcium
225mg
(23%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 229mg | 76% |
| Sodium | 1269mg | 53% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 225mg | 23% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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