Mexican Skillet Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
378 kcal
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Course
Baked Goods
Mexican Skillet Brownies
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These Mexican Skillet Brownies are a fun dessert for Cinco de Mayo! Rich and fudgy with a hint of cinnamon and spicy cayenne powder!
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Ingredients
- 3.2 ounce bar dark chocolate, I used 70% dark, chopped and melted. Reserve 2 tablespoons to mix into batter.
- 3 tablespoons melted coconut oil
- 3 tablespoons Plain full fat Greek yogurt, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 5 tablespoons white whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 - 1/4 teaspoon cayenne
- Vanilla ice cream for serving, optional
Instructions
- Preheat oven to 350° F and spray an 8 or 10 inch cast iron skillet with cooking spray.
- Put the chopped dark chocolate in a large microwave safe bowl, reserving 1 - 2 tablespoons, and microwave in 30 second increments, stirring each time until the chocolate is melted.
- Whisk in the melted coconut oil, sugar, Greek yogurt and vanilla until combined. Whisk in the egg and egg yolk.
- Add the flour, baking soda, salt, cinnamon and cayenne to the mixture and fold together until you can no longer see streaks of flour. Be careful not to over mix. Fold in the remaining chopped chocolate and then pour the batter into the prepared skillet.
- Bake the brownies on the middle rack of the oven for 15 minutes, 17 minutes for a less gooey brownie. Be very careful not to over bake the brownies or they will get cakey and dry. Cool the brownies for several minutes before serving with vanilla ice cream.
Notes
- The center of the brownies should still look gooey and undercooked when you remove them from the oven. Remember they will continue to cook even after you remove them from the oven.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Cholesterol
95mg
(32%)
Sodium
240mg
(10%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 95mg | 32% |
| Sodium | 240mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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