Mexican Street Corn

User Reviews

5

32 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    210 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Street Corn

Mexican Street Corn, or elote, involves grilling corn on the cob brushed with oil until cooked through, then coated with a creamy mixture of mayonnaise, Mexican crema, and lime juice. It’s finished with cotija cheese, chili powder, and fresh cilantro, creating a tangy, savory, and slightly spicy flavor profile with a creamy texture enhanced by the charred corn.

Description

This Mexican Street Corn recipe prepares whole corn cobs grilled over medium heat after being brushed with vegetable oil. The grilling brings a subtle smoky flavor and tender texture to the kernels. Once cooked and slightly cooled, each ear is brushed generously with a creamy sauce made from mayonnaise, Mexican crema, and lime juice, adding richness and acidity.

The corn is then sprinkled with cotija cheese, which contributes a salty and slightly crumbly contrast, and finished with chili powder for a mild heat and cilantro for fresh herbal notes. The combination delivers bright, creamy, and slightly tangy bites, balancing the grilled sweetness of the corn.

This corn is traditionally served as a flavorful side or snack, ideal for outdoor meals or barbecues. The toppings can be adjusted to taste or ingredient availability, including substituting sour cream for crema.

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Ingredients

Servings
  • 8 ears corn shucked, on the cob
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/2 cup Mexican crema or sour cream
  • 2 tablespoons lime juice
  • 1/2 cup cotija cheese finely grated
  • 1 teaspoon chili powder
  • 1/4 cup cilantro chopped, leaves

Instructions

  1. Preheat a grill to medium heat. Brush the oil over the corn cobs.
  2. Grill the corn for 8-10 minutes, turning occasionally until cooked through.
  3. While the corn is cooking, whisk together the mayonnaise, crema and lime juice in a small bowl.
  4. Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
  5. Sprinkle the cotija cheese, chili powder and cilantro leaves over the corn, then serve.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 272mg (11%) Potassium 253mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 390IU (8%) Vitamin C 7.3mg (8%) Calcium 72mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 272mg 11%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 390IU 8%
Vitamin C 7.3mg 8%
Calcium 72mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

32 reviews
Excellent

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