Mexican Street Corn Dip
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5.0
381 reviews
Excellent
Mexican Street Corn Dip
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Serve this Mexican Street Corn Dip as a crowd pleasing appetizer, a tasteful spread for poultry, or a snack to be enjoyed by the spoonful. Warm cheese, mayo, and roasted corn never tasted so good!
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Ingredients
- 5 cups cooked corn (~ approx 2, 10oz frozen bags)
- ½ cup parmesan shaved
- ½ cup feta cheese crumbles
- ½ cup red onion diced
- ¼ cup cilantro fresh
- 1 small Jalapeño diced
- ½-⅔ cup light Mayo depending on creaminess
- 1-3 tbsp Sriracha depending on desired heat
- 1 lime juiced, see tip below*
Seasonings
- 1 ½ tsp chili powder
- 1 tsp garlic salt
- can use Trader Joe's Chile Lime seasoning in lieu of garlic salt & chili powder (I recommend ~1 tablespoon + more depending on taste)
Serve
- 1 bag tortilla/kettle cooked chips
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Instructions
- Prepare the corn. I often use frozen corn, steam-in-bag. I will cook it, then put it in the fridge to sit overnight so it chills. See tips in the note section on methods of cooking corn.
- While corn is cooking and/or cooling, prepare the produce. Use a vegetable chopper to dice red onion and jalapeños. Finely dice cilantro.
- In a mixing bowl, combine fresh cilantro, grated parmesan, feta crumbles, red onion, and seasonings.
- Next, stir in olive oil mayo. This will create a dip like texture. Toss in the cooled corn, sriracha, and optional jalapeños.
- Fold all together. Add fresh lime juice and/or zest.
- Garnish with an additional 2 tablespoons of chopped cilantro before serving. Serve with a family size bag of chips, fresh vegetables, on top of tacos...so many options!
- Store in the fridge for up to 2 days if it even makes it to storage! Enjoy!
Equipments used:
Notes
- Prepping corn? This can be done in a variety of ways: on the grill, in the microwave, air fryer, or on the stovetop. If I have extra time, I like to grill mine for 6-8 minutes on the grill setting in the Ninja Foodi Grill. It gives it the perfect amount of char and great texture. After cooking, trim the corn off the cobs. Let cool by chilling or allowing it to sit.
- This can be done in a variety of ways: on the grill, in the microwave, air fryer, or on the stovetop. If I have extra time, I like to grill mine for 6-8 minutes on the grill setting in the Ninja Foodi Grill. It gives it the perfect amount of char and great texture. After cooking, trim the corn off the cobs. Let cool by chilling or allowing it to sit.
- TIP: Microwave a lime for 15 seconds before using. Roll it on the counter; then juice. It will get the maximum amount of juice out of the lime!
- Adjust the spice level with the amount of jalapeños and sriracha.
- Garnish with feta crumbles, extra cilantro, chopped green/red onions, and/or a pinch of salt...Enjoy as a dip, garnish to grilled protein, or just by the spoonful!
Nutrition Information
Show Details
Serving
1 serving
Calories
46kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
263mg
(11%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 46kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 263mg | 11% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
381 reviews
Excellent
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