Mexican Street Corn Dip
User Reviews
5.0
12 reviews
Excellent
Mexican Street Corn Dip
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This Mexican street corn dip is made with cotija cheese, crema, smoky spices, and lime juice making it an easy, cheesy, perfect dip for Cinco de Mayo or any party!
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Ingredients
- 4 cups corn fresh, frozen or 4 ears shucked
- 1 tablespoon olive oil
- ⅓ cup Mexican crema or sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ cup crumbled cotija cheese
- ¼ cup fresh cilantro chopped
- tortilla chips for dipping
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Instructions
- Add olive oil to a large skillet and preheat over medium-high heat.
- Add the corn and sauté for 4-5 minutes, stirring often until the corn is slightly browned. If using fresh corn, brush the corn kernels with the olive oil on all sides and use a grill or grill pan and cook for 2-3 minutes per side or until it is lightly charred.
- Remove the corn from the heat and set it aside until it is cool enough to handle. (Cut the corn kernels off the cob if using whole cob)
- In a large mixing bowl, mix together the crema, lime juice, chili powder, and smoked paprika.
- Add the corn, cotija and cilantro to the crema mixture and stir to thoroughly mix together.
- Serve at room temperature, warm or cold with tortilla chips.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- Mexican crema available in most grocery stores near the cotija and queso fresco.
- If you aren’t a fan of cilantro, parsley works too!
- Add one diced avocado if desired.
- Use sour cream, plain Greek yogurt or mayonnaise instead of Mexican crema.
- Grill the corn on a regular grill if preferred.
- For a cheesier version, add 4 oz of cream cheese and bake the entire mixture in a baking dish at 350 ° F for 15 minutes.
- Add 2 cloves of minced garlic
- For a spicy corn dip, add a chopped jalapeno pepper, green chiles, a tablespoon of your favorite hot sauce or ¼ teaspoon cayenne pepper.
- Nutritional information does not include tortilla chips.
Nutrition Information
Show Details
Serving
1serving
Calories
134kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
153mg
(6%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
458IU
(9%)
Vitamin C
5mg
(6%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 134kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 153mg | 6% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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