Mexican Street Corn Pasta Salad
User Reviews
5.0
9 reviews
Excellent
Mexican Street Corn Pasta Salad
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This Mexican street corn pasta salad has all of the delicious flavors of Mexican street corn combined with pasta for one creamy and delicious pasta salad.
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Ingredients
- 16 ounces rotini pasta
- 2 cups corn kernels (frozen, fresh, or canned)
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 lime, juiced (about 2 TBS lime juice)
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp garlic salt
- pepper (to taste)
- ½ cup cotija cheese (crumbled)
- ¼ cup cilantro
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Instructions
- Cook pasta according to package directions for al dente, then drain and set aside to cool.
- While the pasta is cooling, cook corn in a non-stick skillet on medium heat until it starts to get dark brown spots and looks "roasted."
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, and garlic salt.
- Add the cooled corn, cooled pasta, cotija cheese, and cilantro then mix to combine well. Pepper to taste.
- Chill for at least 1-2 hours before serving.
Notes
- Ingredient Notes:
- Add a spicy kick by adding some diced jalapenos or diced green chiles to the mixture. Alternately, you could drizzle individual servings with a little hot space to take the heat up a notch.
- Store leftovers in the fridge for up to three days in a covered airtight container. If the pasta starts to stick together, you can drizzle a little olive oil or add just a little bit of cold water to the mixture then mix it up until it’s nice and creamy again.
- Make it a gluten free pasta salad by simply using gluten free pasta instead of regular pasta.
- Sour cream – you can substitute with Greek yogurt if necessary
- Corn – fresh, frozen, or canned can be use (fresh is best)
- Rotini pasta – any short curled pasta is best but penne or shells work too
- Cilantro – can substitute with parsley
- Cotija cheese – can use crumbled feta if can't find cotija
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
436mg
(18%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
265IU
(5%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 436mg | 18% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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