Mexican Street Corn Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    157 kcal

  • Course

    Salad

  • Cuisine

    American, Mexican

Mexican Street Corn Salad

This Mexican Street Corn Salad has charred corn, creamy dressing, and bold flavors! Perfect for any gathering or as a delicious side.

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Ingredients

Servings
  • 2 corn shucked (or 1 ½ cup canned corn kernels, rinsed and drained)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup cotija cheese crumbled
  • ¼ cup fresh cilantro chopped
  • ½ cup lime juice
  • ½ teaspoon chili powder
  • salt to taste
  • pepper to taste
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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. If using corn on the cob, place the shucked ears of corn on a baking sheet and roast
  3. for 20-25 minutes, turning occasionally, until the corn is lightly charred and tender.
  4. Allow the corn to cool for a few minutes, then use a sharp knife to remove the kernels
  5. from the cob and place them in a large mixing bowl.
  6. In a separate small mixing bowl, whisk together the mayonnaise, sour cream, cotija
  7. cheese, cilantro, lime juice, chili powder, salt, and black pepper.
  8. Pour the dressing over the corn kernels and toss to combine.
  9. Garnish with additional cotija cheese, cilantro dressing, and chili powder, if desired

Notes

  • When cutting the kernels off the cob, stand the cob upright in a bowl and cut downward, rotating the cob for even removal and to catch kernels.
  • Allowing the salad to sit for at least 10 minutes before serving can enhance the flavors as the ingredients meld together.
  • Roasting corn on the cob until lightly charred not only enhances its sweetness but also adds a smoky depth to the salad.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 23mg (8%) Sodium 205mg (9%) Potassium 73mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 296IU (6%) Vitamin C 10mg (11%) Calcium 68mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 23mg 8%
Sodium 205mg 9%
Potassium 73mg 2%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 296IU 6%
Vitamin C 10mg 11%
Calcium 68mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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