Mexican Street Corn Salad Recipe

Name: Mexican Street Corn Salad Recipe
Total time: 15 min
Yield: 6 serving
Ingredients: 4 cups corn kernels; 1 avocado; 1/2 red bell pepper diced; 1/4 cup purple onion diced; 1 tablespoon cilantro finely chopped; lime for garnishing optional; 2 tablespoons mayo; Juice from 1/2 Lime; 1/4 cup Mexican cream or sour cream; 1/2 teaspoon paprika; salt and pepper to taste; 1 tablespoon olive oil

User Reviews

0.0

0 reviews

Unrated

Total Time
15 mins
Servings
6
Course
Side Dish, Others

Mexican Street Corn Salad Recipe

Silas Stewart

Report

Bright, fresh and delicious, Mexican street corn salad is the perfect mixture of creamy avocado, corn and tangy cotija cheese!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

For the Salad

4 cups corn kernels
1 avocado
1/2 red bell pepper diced
1/4 cup purple onion diced
1 tablespoon cilantro finely chopped
lime for garnishing optional

For the Dressing

2 tablespoons mayo
Juice from 1/2 Lime
1/4 cup Mexican cream or sour cream
1/2 teaspoon paprika
salt and pepper to taste
1 tablespoon olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large mixing bowl, add all salad ingredients (except lime). Mix together.
In another bowl, whisk together the dressing ingredients.
Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
Garnish with lime wedges. Serve and enjoy!