Mexican Street Corn Tostadas
User Reviews
4.8
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4
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Calories
420 kcal
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Course
Main Course
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Cuisine
Mexican
Mexican Street Corn Tostadas
Description
This recipe assembles a topping by mixing canned whole kernel corn with mayonnaise, finely chopped red onion, fresh cilantro, lime juice, salt, and cotija cheese. The blend creates a creamy yet bright mixture reminiscent of Mexican street corn's flavors. Warm refried beans spread on tostada shells provide a soft base contrasting with the crunchy shells.
The dish is finished by piling the corn mixture atop the beans, then sprinkling additional cotija cheese and optional chili powder for smoky heat. It can be served as an appetizer or light meal with a combination of creamy, tangy, and fresh tastes and contrasting textures.
Ingredients
- 1 ounce can corn drained, whole kernel
- 1/4 cup mayonnaise
- 1/4 cup onion red, finely chopped
- 1/3 cup cilantro finely chopped
- lime juice of half a lime
- 1/4 teaspoon salt
- 2 tablespoons cotija cheese plus more for topping
- 1 ounce can refried beans
- 8 tostada shells store-bought or homemade
- chili powder optional, to season for topping
Instructions
- In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
- Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
- Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
- To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
- Sprinkle with some cotija cheese and a dash of chili powder.
- Eat up!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 2tostadas | |
| Calories | 420kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Potassium | 145mg | 3% |
| Fiber | 10g | 40% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 90mg | 9% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.