Mexican Street Tacos
User Reviews
4.9
1,182 reviews
Excellent
-
Prep Time
1 hr 15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 30 mins
-
Servings
6 servings
-
Course
Main Course
Mexican Street Tacos
Report
Easy, quick, authentic carne asada street tacos you can make right at home! Top with onion, cilantro and lime juice!
Share:
Ingredients
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons canola oil divided
- 3 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds skirt steak cut into 1/2-inch pieces
- 12 mini flour tortillas warmed
- ¾ cup diced red onion
- ½ cup chopped fresh cilantro leaves
- 1 lime cut into wedges
Instructions
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large cast iron skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,182 reviews
Excellent
Other Recipes
You'll Also Love
