Slow Cooker Stuffed Bell Peppers

Name: Slow Cooker Stuffed Bell Peppers
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 6 large bell peppers; 1 pound lean ground beef; ½ cup chopped yellow onion; 1 (14-ounce) can diced tomatoes; 1 cup cooked wild rice; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 ½ cups shredded Colby jack cheese; ¼ cup water

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
6 servings
Calories
307 kcal
Course
Main Course, Dinner
Cuisine
Mexican

Slow Cooker Stuffed Bell Peppers

Gemma White

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Slow Cooker Stuffed Bell Peppers are packed with ground beef, wild rice, diced tomatoes, soft black beans, and melty cheese. They cook to perfection in the slow cooker and make a healthy, delicious dinner!

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Ingredients

Servings

6 large bell peppers any color
1 pound lean ground beef
½ cup chopped yellow onion
1 (14-ounce) can diced tomatoes
1 cup cooked wild rice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 ½ cups shredded Colby jack cheese divided
¼ cup water

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Instructions

Cut off the tops of 6 large bell peppers and scrape out the seeds and membranes. Set aside.
In a large bowl, combine 1 pound lean ground beef, ½ cup chopped yellow onion, 1 (14-ounce) can diced tomatoes, 1 cup cooked wild rice, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1 teaspoon pepper, and 1 cup of the 1 ½ cups shredded colby jack cheese.
Stuff each bell pepper with the mixture. Pour ¼ cup water into the bottom of the slow cooker. Put the stuffed peppers in the crockpot. Cook on LOW for 6 hours or on HIGH for 4 hours. The peppers should be tender, and the ground beef cooked throughout.
About 15 minutes before serving, sprinkle on the remaining ½ cup of cheese. Replace the lid and allow the cheese to melt before serving.

Notes

Originally Posted 9/13/2019
Updated 9/21/2023

Nutrition Information

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Calories 307kcal (15%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 78mg (26%) Sodium 814mg (34%) Potassium 737mg (21%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 856IU (17%) Vitamin C 104mg (116%) Calcium 278mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories	307kcal	15%
Carbohydrates	17g	6%
Protein	27g	54%
Fat	15g	23%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.3g	15%
Cholesterol	78mg	26%
Sodium	814mg	34%
Potassium	737mg	16%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	856IU	17%
Vitamin C	104mg	116%
Calcium	278mg	28%
Iron	4mg	22%