Mexican Style Lasagna
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
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Servings
12 servings
-
Calories
325 kcal
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Course
Main Course
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Cuisine
Mexican
Mexican Style Lasagna
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1/2 cup green chile chopped, roasted
- 1 cup corn kernels frozen
- 20 oz enchilada sauce
- 15 oz pinto beans rinsed and drained, canned
- 2 cups cottage cheese
- 2 cups pepper jack cheese divided, shredded
- 1 egg
- 1 teaspoon cumin ground
- 1/4 teaspoon Coriander
- 1/4 teaspoon chili powder
- salt to taste
- black pepper to taste
- 9 lasagna noodles do NOT use oven ready
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- In a large, deep skillet add your ground beef and sprinkle with the taco seasoning. Cook, breaking up into pieces until no longer pinked and fully cooked through.
- Add the green chiles, frozen corn, enchilada sauce, and pinto beans to the skillet. Simmer for 10 minutes and remove from the stove.
- In a separate mixing bowl, combine the cottage cheese, 1 cup of pepperjack cheese, egg, cumin, coriander, chili powder, pepper, and salt.
- Spray a 9x13 casserole dish with non-stick spray and add a thin layer of sauce to the bottom. Assemble your lasagna as follows: thin layer of sauce, 3 lasagna noodles, 1/2 of your cheese mixture, a layer of sauce, 3 lasagna noodles, the remainder of your cheese mixture, a layer of sauce, 3 lasagna noodles, the remainder of your sauce, and then top with your shredded cheddar and remaining pepper jack.
- Cover your lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 20 minutes.
- Remove from oven and allow it to cool for 10 minutes before serving.
Nutrition Information
Show Details
Serving
1/12th
Calories
325kcal
(16%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
64mg
(21%)
Sodium
1152mg
(48%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1/12th | |
| Calories | 325kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 64mg | 21% |
| Sodium | 1152mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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