Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Servings
10
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Calories
310 kcal
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Course
Main Course, Breakfast
-
Cuisine
Mexican
Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)
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This Mexican torta recipe is loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.
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Ingredients
- 10 bolillo roll or use crusty white bread rolls
- 20 ounces cochinita pibil Mexican Pulled Pork with Achiote (See my recipe for Cochinita Pibil)
- 2 cups refried beans warmed
FOR SERVING
- red onion a must!, pickled
- jalapeños pickled
- habanero hot sauce favorite
Instructions
- Slice the bolillo rolls in half lengthwise. Remove some of the excess bread, if desired.
- Spread warmed refried beans over the bottom half of the rolls.
- Load with warmed cochinita pibil (Mexican pulled pork).
- Top with pickled red onions (and pickled jalapenos). Serve with hot sauce!
Notes
- You can include other optional toppings for serving, such as pickled jalapenos, sliced avocado or guacamole, crumbly white cheese, shredded lettuce, and more.
- Consider lightly toasting the rolls before building the sandwich.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
48g
(16%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
906mg
(38%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 906mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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