Mexican Turkey Breakfast Pizza
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Unrated
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Mexican
Mexican Turkey Breakfast Pizza
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Tired of turkey sandwiches from that leftover Thanksgiving turkey? Turn it into breakfast instead with this Mexican Turkey Breakfast Pizza!
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Ingredients
- 1 lb pizza dough
- 1/2 cup salsa
- 5 egg scrambled
- 1 cup cooked turkey shredded or cubed
- 1 green chiles 4 oz can, Old El Paso brand
- 1 cup hash browns frozen shredded
- 1 teaspoon taco seasoning Old El Paso brand
- 1 cup pepper jack cheese
- cilantro for garnish, chopped
Instructions
- Preheat the oven to 450°F.
- Roll out the pizza dough on a surface that is lightly floured or lightly covered in cornmeal. Spread the salsa over the pizza dough. Top with the scrambled eggs, followed by the turkey and green chiles.
- Place the hash browns in a bowl and toss with the taco seasoning. Top the pizza with the hash browns.
- Sprinkle the cheese evenly over the top of the pizza, then transfer to the oven and cook until the dough is golden brown and the cheese has melted, 10 to 12 minutes or according to the pizza dough directions.
- Top the pizza with chopped cilantro before serving.
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