Mexican Wedding Cookies Recipe
User Reviews
5
2 reviews
Excellent
Mexican Wedding Cookies Recipe
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Buttery and soft, these Mexican Wedding Cookies are loaded up with pecans and rolled in powdered sugar to make the perfect melt in your mouth cookie!
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Ingredients
- 1 cup butter room temperature, unsalted
- 1 and 1/2 cup powdered sugar divided
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans finely chopped
Instructions
- Cream butter and 1/2 cup powdered sugar in a large mixing bowl.
- Add in the vanilla extract, flour, and salt. Mix until dough comes together. Will start off crumbly, but keep mixing.
- Stir in the chopped pecans.
- Press the dough together on a piece of wax paper or plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Divide the dough, and roll each portion of the dough into 1 inch balls.
- Place on baking sheet lined with silicone baking mat. If using one baking sheet, place remaining dough in the refrigerator until ready to be baked.
- Bake for 15-17 minutes until the cookies start to turn golden along the bottom edge.
- Remove from oven and allow too cool.
- In a small bowl add the remaining 1 cup of powdered sugar. Dip the baked cookies into the powdered sugar, placing on a wire rack once done. For best results dip the cookies twice.
Equipments used:
Notes
- Storage and Freezing:
- Freezing Baked Cookies: Allow the cookies to cool to room temperature after baking. Dip in powdered sugar. Place the cookies in layers separated by wax or parchment paper in a freezer safe container. Can be frozen for up to 3 months. Will most likely need to roll the cookies in a fresh layer of powdered sugar once defrosted.
- Freezing Cookie Dough: Roll the dough into the 1 inch balls, layer the cookie dough balls separated by wax or parchment paper in a freezer safe container. Freeze for up to 3 months. To thaw, move the dough to the refrigerator overnight. Then bake according to directions.
- Storage: Store the baked cookies in an airtight container at room temperature for 4-5 days.
Nutrition Information
Show Details
Serving
1
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Cholesterol
16mg
(5%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Cholesterol | 16mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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