Meyer Lemon Chia Pudding
User Reviews
5
6 reviews
Excellent
-
Servings
1 serving
Meyer Lemon Chia Pudding
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 tablespoons chia seed black
- 1 cup almond milk or any other milk
- 1 teaspoon honey runny; plus more to taste
- 1/4 teaspoon vanilla extract
- lemon zest of 1 Meyer lemon
- kosher salt small pinch
- 1 tablespoon coconut flaked
- 1 tablespoon pistachio toasted chopped
- 1 tablespoon crystallized ginger chopped
Instructions
- Add chia seeds, almond milk, honey, vanilla, Meyer lemon zest, and kosher salt to a medium bowl, whisking to combine. Whisk 2 more times within a 10 minute period, then cover the bowl with plastic wrap, and transfer to the refrigerator. Let sit overnight (for up to 2 days).
- When you are ready to serve, whisk the chia seed-almond milk mixture to break up any lumps. Taste for sweetness, and add additional honey if needed (this shouldn't be too sweet). Top with flaked coconut, chopped pistachios and crystallized ginger.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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