Meyer Lemon Coconut Macaroons
User Reviews
5.0
18 reviews
Excellent
Meyer Lemon Coconut Macaroons
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If you’re craving something sweet and lemony, it’s all about these delicious Meyer lemon coconut macaroons. They’re also gluten-free and paleo-friendly.
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Ingredients
- 1 1/2 cup shredded coconut unsweetened
- 1/2 cup almond flour finely ground
- 1/2 cup honey
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 Meyer lemon zested and juiced
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Instructions
- Mix all ingredients in a bowl until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Bake at 325 degrees F for approximately 20 minutes, turning the baking sheet halfway through The bottom of each macaroon will start to brown with finished.
- Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
78mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12macaroons
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 78mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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