Pumpkin Spice Coconut Macaroons
User Reviews
5.0
18 reviews
Excellent
Pumpkin Spice Coconut Macaroons
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These pumpkin spice coconut macaroons are the perfect autumn and winter sweet treat. They’re gluten-free, vegan, paleo and easy to make.
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Ingredients
- 1.5 cups finely shredded coconut unsweetened
- 1/2 cup almond flour
- 3-4 tsp pumpkin spice mix
- 1/2 cup maple syrup
- 1/4 cup pumpkin puree
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
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Instructions
- Preheat the oven to 325 degrees fahrenheit.
- Add the dry ingredients to a mixing bowl and stir together.
- Add the remaining wet ingredients and stir until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Cook the macaroons for approximately 20 minutes, turning the baking sheet halfway through.
- Cool the macaroons on the baking sheet for at least 15 minutes before transferring to a plate.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Sodium
54mg
(2%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
795IU
(16%)
Vitamin C
0.5mg
(1%)
Calcium
32mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12macaroons
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Sodium | 54mg | 2% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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