Meyer Lemon, Kale, and Goat Cheese Flatbread
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Total Time
30 mins
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Course
Main Course, Appetizer
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Cuisine
Vegetarian
Meyer Lemon, Kale, and Goat Cheese Flatbread
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This simple flatbread recipe takes less than 30 minutes to make. The flavors are fresh and oh so delicious! Serve for lunch, dinner, or as a party appetizer!
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Ingredients
- 2 teaspoons olive oil
- 1 clove garlic minced
- 2 kale ribs removed (I used Dino/Tuscan kale, packed cups, chopped
- 1 teaspoon Meyer lemon juice fresh
- salt to taste
- black pepper to taste
- 2 naan flatbreads Stonefire brand, whole grain tandoor baked
- olive oil for brushing breads
- 4 ounces goat cheese
- 1-2 lemon thinly sliced, Meyer variety
- crushed red pepper if desired
Instructions
- Preheat the oven to 400 degrees F.
- In a medium skillet, heat 2 teaspoons olive oil. Add the garlic and cook for 2 minutes. Add the chopped kale and fresh lemon juice. Season with salt and black pepper and cook until kale is tender and wilted, about 3-4 minutes. Remove from heat.
- Place the Naan flatbreads on a large baking sheet. Brush each flatbread with a little bit of olive oil. Sprinkle chunks of goat cheese evenly over the breads. Top with cooked kale and lemon slices. You will want 3-4 lemon slices for each flatbread. Sprinkle crushed red pepper over the flatbreads, if using.
- Place baking sheet in preheated oven and cook for 12-14 minutes, or until cheese is melted. Remove from oven and cut into pieces. Serve warm.
- Note-I like to eat the lemon, but you can always remove it. It will still add great flavor!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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