Michelada Bloody Mary Recipe

User Reviews

4.6

50 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    103 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Michelada Bloody Mary Recipe

The Michelada Bloody Mary is a cocktail mixing low-sodium vegetable juice, fresh citrus juices, tequila, and a light Mexican beer, shaken with ice to blend flavors and create a refreshing drink with savory and tangy notes. Garnishes like lime wedges, olives, or celery add spice and visual appeal, making it an interesting variation on classic Bloody Mary cocktails.

Description

This recipe combines V8 vegetable juice with fresh orange and lime juice, tequila blanco, and a light Mexican beer such as Corona or Pacifico. The ingredients are shaken together vigorously with ice until the beer goes flat, producing a smooth and integrated mixture. After straining into ice-filled glasses, Tabasco and Worcestershire sauces are added to taste, enhancing the cocktail's savory and spicy characteristics. Garnishes can include lime wedges, olives, jalapenos, celery sticks, or cheese cubes.

The method of shaking and then straining ensures a well-blended drink without excess foam or ice shards. The use of fresh citrus juices brightens the flavor and balances the vegetal note of the V8 juice. The beer lightens the cocktail and contributes a subtle malt character, distinguishing it from a traditional Bloody Mary.

This cocktail is best served immediately to preserve its fresh flavors. It suits occasions when a flavorful, savory beverage is desired, such as brunch or casual gatherings. Leftover juices should be stored separately in the refrigerator and used within a couple of days.

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Ingredients

Servings
  • 1/2 cup V8 Vegetable Juice low-sodium
  • 1 oz orange juice about 1/2 an orange, freshly squeezed
  • 1/2 ounce lime juice about 1/2 a lime, freshly squeezed
  • 2 ounces tequila blanco
  • 4 ounces beer such as Corona, Pacifico, or Sol, light Mexican
  • Tabasco sauce
  • Worcestershire sauce
  • lime olives, jalapenos, celery sticks, cheese cubes, etc, for garnish, wedges

Instructions

  1. Combine the vegetable juice, orange juice, lime juice, tequila, and beer in a cocktail shaker. Fill it with ice cubes and carefully secure the lid.*
  2. Shake the contents vigorously for at least 30 seconds, or until the beer goes flat.
  3. Strain the contents of the shaker and pour equally into two serving glasses filled with fresh ice.
  4. Add Tabasco and Worcestershire sauce to your liking. Garnish as desired.
Equipments used:

Notes

  • Use a cocktail shaker or a mason jar for a secure seal when shaking the drink.
  • Enjoy the Michelada Bloody Mary fresh for best flavor.
  • Store leftover vegetable and citrus juices separately in the refrigerator and consume within 2-3 days.

Nutrition Information

Show Details
Serving 1serving Calories 103kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 108mg (5%) Potassium 166mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 530IU (11%) Vitamin C 27mg (30%) Calcium 15mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving 1serving
Calories 103kcal 5%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 0.03g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 108mg 5%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 530IU 11%
Vitamin C 27mg 30%
Calcium 15mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

50 reviews
Excellent

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