Spicy Mexican-Style Bloody Mary Mix Recipe
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Spicy Mexican-Style Bloody Mary Mix Recipe
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Make your own Bloody Mary Mix with this homemade Mexican-style recipe, which incorporates fresh roasted tomatoes, roasted jalapeno peppers, Mexican oregano, plenty of spicy seasonings and so much more. Packed with flavor.
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Ingredients
- 2.5-3 pounds heirloom tomatoes we used Cherokee Purple and Black Krim
- 2 Jalapeno peppers
- 1/2 head garlic
- 1 small onion chopped
- 1 stalk celery chopped
- 1 teaspoon olive oil
- 1-2/3 cup water 1-2 cups as needed to get right consistency
- 2/3 cup red wine vinegar 1/3 cup to 2/3 cup to get right consistency
- 2 tablespoons chopped cilantro
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- 1 teaspoon cayenne
- 1 teaspoon Spanish paprika
- juice from 1 lime
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Instructions
- Preheat the oven to 375 degrees.
- Slice the heirloom tomatoes in half and lay them onto a lightly oiled baking sheet, skin sides up.
- Slice the jalapeno peppers in half lengthwise and lay on the baking sheet, skin sides up.
- Wrap the head of garlic in aluminum foil with a splash of olive oil and dash of salt and set onto the baking sheet.
- Roast 30-35 minutes until the pepper skins are nicely charred.
- While tomatoes and peppers are roasting, heat a large pot to medium heat and add olive oil.
- Add onion and celery and cook about 5 minutes to soften.
- Remove tomatoes, peppers and garlic and cool slightly.
- Peel the tomatoes and peppers and squeeze the garlic form their skins. Add it all to the large pot.
- With the heat on low, add remaining ingredients except lime and stir.
- Bring to a light boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add lime juice and stir.
- Remove from heat.
- Cool slightly and strain. A food mill works great here to remove the bulky solids.
Notes
- Makes 1 quart or 6-8 drinks.
Nutrition Information
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Calories
43kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
14mg
(1%)
Potassium
396mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1475IU
(30%)
Vitamin C
24.9mg
(28%)
Calcium
23mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 14mg | 1% |
| Potassium | 396mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1475IU | 30% |
| Vitamin C | 24.9mg | 28% |
| Calcium | 23mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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