Microwave Baked Potato
User Reviews
5
Microwave Baked Potato
Description
This method starts by piercing the potato with a fork to prevent bursting, then microwaving it for several minutes per side to cook through. Adjustments are made based on the size or number of potatoes, with each additional potato requiring more time. The potato is tested by piercing with a knife for tenderness before removal.
To achieve a crispy skin, the cooked potato can be rubbed with olive oil and coarse salt and baked in a preheated 425°F oven for 10 to 15 minutes. This step adds texture to the skin while the interior remains soft from microwaving.
This recipe is convenient for fast preparation of baked potatoes with control over doneness. It suits those seeking to reduce oven time and still enjoy a classic baked potato texture.
The potato should rest briefly after cooking to allow steam to redistribute and to cool enough for handling.
Ingredients
- baking potato scrubbed and dried, medium-to-large
Instructions
- Pierce potato all over with a fork before placing it directly into the microwave. If cooking more than one potato at a time, make sure that the potatoes are in a single layer and not touching.
- Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. For every extra potato you're cooking, add 1 minute for each side.*
- Use a knife to pierce the potato and check for doneness. The potato should feel tender (but not mushy) all the way through.
- If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. If still hard, continue to cook in 1-minute increments until the potato is tender.
Notes
- To get crispy skin, rub the hot microwaved potato with olive oil and coarse salt before baking in a preheated 425°F oven for about 10 to 15 minutes.
- Adjust microwave cooking times based on the weight of your potato: smaller potatoes need less time; larger ones require more.
- If cooking multiple potatoes at once, arrange them in a single layer without touching and add one minute per side for each additional potato as a guideline.
- Allow the cooked potato to rest for one minute after microwaving before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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