Microwave Butterscotch Blondies (Full Batch) Recipe
User Reviews
4.4
Microwave Butterscotch Blondies (Full Batch) Recipe
Description
These moist blondies rely on melting butter combined with dark brown sugar to create a rich, caramel-like sweetness that pairs with melty white chocolate chips scattered throughout. The batter is microwaved in intervals to control doneness, ensuring a tender center with slightly risen edges. The swift cooking process makes this dessert a quicker alternative to oven baking, suitable for home cooks looking for a warm treat.
Serve these blondies warm, especially alongside vanilla ice cream and salted caramel sauce, to add creamy and rich contrast. They are baked entirely in the microwave but can also be made in a conventional oven at 350°F for about 35-40 minutes. Leftovers store well at room temperature in an airtight container.
Because microwaves vary, stopping every 90 seconds to check and test for doneness is important to avoid under or overcooking. Cooling completely in the pan before slicing helps the blondies set properly.
Ingredients
- 3/4 cup (6oz/170g) butter , melted
- 3 cups (1lb 2oz/510g) dark brown sugar
- 1 1/2 teaspoon vanilla extract
- 3 egg
- 1 1/2 cups (7 1/2 oz/213g) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (3oz/85g) white chocolate chips
Notes
- Microwave cooking times vary; stop every 90 seconds to check doneness to avoid overcooking.
- These blondies can also be baked conventionally at 350°F (180°C) for 35-40 minutes if preferred.
- Store leftover blondies in an airtight container at room temperature to preserve freshness.
User Reviews
Overall Rating
4.4
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