Microwave Chicken Pie in a Mug
User Reviews
4.7
Microwave Chicken Pie in a Mug
Description
The filling combines pre-cooked chicken with frozen peas and carrots, thickened by cornstarch and cooked together with chicken stock and milk. This mixture forms a seasoned base with a mild creamy texture. Salt and pepper season to taste, and the chicken stock adds depth.
The biscuit topping is prepared by rubbing butter into flour with baking powder and salt, then mixing in milk and herbs to make a batter that puffs up when microwaved. The biscuit layer rises over the filling, creating a soft but structured topping.
Cooking is done entirely in a mug using a microwave, making this a convenient method for single servings without an oven. The cooking time varies with microwave power but generally finishes within minutes when the biscuit topping firms and no wet batter remains on top.
This dish can be mixed ahead of time and cooked when needed, with the chicken stock crucial for rich flavor, recommended over broth for intensity.
Ingredients
- 3-4 tablespoons chicken cooked
- 2 tablespoons vegetables peas and carrots, frozen
- 1 ½ teaspoons cornflour (cornstarch)
- salt
- black pepper
- 3 tablespoons chicken stock
- 1 tablespoon milk full fat or cream
- For the Biscuit topping
- 4 tablespoons flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ tablespoon butter cubed
- 3½ tablespoons milk (or buttermilk)
- 1 tablespoon herbs chopped
Notes
- Prepare and mix the ingredients the night before, then microwave when ready to eat for convenience.
- Use chicken stock instead of broth to ensure the filling has strong flavor.
- Cooking time may vary depending on microwave wattage; watch for the biscuit topping to firm up and lose wet batter appearance.
- Herbs in the biscuit topping add fresh flavor; adjust to preference.
User Reviews
Overall Rating
4.7
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