Microwave Chocolate Cake
User Reviews
4.8
Microwave Chocolate Cake
Description
This chocolate cake uses standard dry ingredients combined with cocoa powder and melted bittersweet chocolate for rich chocolate flavor. Yogurt is incorporated in the batter, contributing moisture and tenderness. Eggs provide structure, and the baking powder and soda help the cake rise. The batter is divided among three 6-inch round silicone molds and microwaved individually, requiring careful timing to avoid drying out the cake.
The layers are stacked with a substantial amount of chocolate fudge frosting spread between them, then topped and decorated with fresh berries as a finish. This creates a moist, dense cake with a creamy frosting contrast. Leftovers can be stored at room temperature for up to four days. Variations like using different yogurt types or egg substitutes are possible, as noted.
Tips include allowing the butter and eggs to reach room temperature before mixing to improve batter consistency, avoiding substitution of cocoa powder with hot chocolate powder, and optionally adding espresso powder to enhance chocolate depth. Cooking times vary by microwave power.
Ingredients
- 1 ½ cups all-purpose flour
- 1 recipe chocolate fudge frosting best ever
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ ticks(6 oz/180 g) butter softened
- 1 cup (8 oz/225 g) granulated sugar
- 3 large egg beaten
- 1 cup PLAIN yogurt 10 oz/282g
- ¼ cup bittersweet chocolate melted, 1½ oz/43 g
- 1 ½ teaspoons vanilla extract
Notes
- You can substitute eggs with apple sauce, buttermilk, or banana using appropriate quantities for egg replacement.
- Any plain yogurt works, including Greek or dairy-free options.
- Use cocoa powder specifically; hot chocolate powder will not substitute properly.
- Allow butter and eggs to come to room temperature before mixing for best results.
- Microwave cooking times vary based on wattage; test for doneness carefully to avoid drying out.
- Adding 1 teaspoon espresso powder can intensify chocolate flavor.
User Reviews
Overall Rating
4.8
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