Microwave Chocolate Chip Sea Salt Cookie for ONE
User Reviews
3.9
27 reviews
Good
Microwave Chocolate Chip Sea Salt Cookie for ONE
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Microwave Chocolate Chip Cookie Sea Salt Cookie for ONE is the perfect late night craving when you want a just one warm gooey chocolate chip cookie all to yourself!
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Ingredients
- 1 tablespoon butter
- 2 tablespoons light or dark brown sugar
- 1/8 teaspoon vanilla extract
- 1 pinch salt
- 2 teaspoons whole milk
- 3 tablespoons all purpose flour
- 2 tablespoons chocolate chips, chunks or disks
Instructions
- Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted.
- Stir in the brown sugar until throughly combined.
- Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips.
- Place the cookie dough on a microwave safe plate and form into an even circle.
- Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.
- Eat immediately with a spoon or allow the cookie to cool about 1-2 minutes before transferring to a wire rack.
Notes
- Microwave in stages – Every microwave is different. Heating in stages prevents overcooking and keeps the chocolate from burning. Use a glass measuring cup – You can melt the butter and mix everything in one container, plus the handle makes stirring easy. No need to measure the milk & vanilla exactly – Once you get the knack for it you don’t even need a measuring spoon for the milk and vanilla. It’s just a splash of each. Just make sure not to add too much or your batter will be too thin. Choose your chocolate wisely – Chocolate chips work great, but chunks or disks make for next-level gooeyness. Flatten your dough before microwaving – Use your palm to press it down evenly so it cooks consistently. It’s generally about 3 1/2 to 4 inches wide. Sprinkle with flaky sea salt – Add extra chocolate, a sprinkle of sea salt, or even a scoop of ice cream on top. Let it cool before lifting – Allow the cookie to cool on the plate for 1-2 minutes and then gently use a spatula to lift it off onto a baking rack. If you’re like me just grab a spoon or use your fingers and eat it warm right off the plate.
- Microwave in stages – Every microwave is different. Heating in stages prevents overcooking and keeps the chocolate from burning.
- Use a glass measuring cup – You can melt the butter and mix everything in one container, plus the handle makes stirring easy.
- No need to measure the milk & vanilla exactly – Once you get the knack for it you don’t even need a measuring spoon for the milk and vanilla. It’s just a splash of each. Just make sure not to add too much or your batter will be too thin.
- Choose your chocolate wisely – Chocolate chips work great, but chunks or disks make for next-level gooeyness.
- Flatten your dough before microwaving – Use your palm to press it down evenly so it cooks consistently. It’s generally about 3 1/2 to 4 inches wide.
- Sprinkle with flaky sea salt – Add extra chocolate, a sprinkle of sea salt, or even a scoop of ice cream on top.
- Let it cool before lifting – Allow the cookie to cool on the plate for 1-2 minutes and then gently use a spatula to lift it off onto a baking rack. If you’re like me just grab a spoon or use your fingers and eat it warm right off the plate.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
61g
(20%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
140mg
(6%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
366IU
(7%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 140mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 366IU | 7% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
27 reviews
Good
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