
Microwave Corn On The Cob
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5.0
6 reviews
Excellent

Microwave Corn On The Cob
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The easiest way to cook delicious corn on the cob!
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Ingredients
- 4 ears corn
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Instructions
How To Microwave Corn on The Cob
- Prepare the corn by removing the husks and silks.
- Wrap each of the 4 pieces of corn with a damp paper towel and place on a microwave safe plate.
- Microwave the corn on high for 3-6 minutes (3-4 minutes for 2 ears).
- Allow to stand for a few minutes before removing the towels and serving.
How To Microwave Corn on The Cob in the Husk
- Trim the tassels and remove the outermost layers of the husks.
- Place 4 ears of corn on a microwave safe plate. Cook on high for 5-7 minutes.
- Let stand for a few minutes to cool slightly, then remove corn from the microwave, carefully shuck, and serve.
Equipments used:
Notes
- For the best results, purchase fresh corn with plump kernels.
- Shuck the corn before or after microwaving, depending on your preferred way to cook corn.
- Add 1-2 minutes to the cooking times for each additional ear of summer corn on the cob.
- Serve corn on the cob topped with butter, salt, and any of your favorite toppings.
- Use corn holders to enjoy mess-free hot corn on the cob.
- Storage - keep leftovers inside the fridge for up to 3 days.
- Without toppings, there are 0 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
Calories | 77kcal | 4% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Sodium | 14mg | 1% |
Potassium | 243mg | 5% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 168IU | 3% |
Vitamin C | 6mg | 7% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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