Microwave Corn on the Cob
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3 reviews
Excellent
Microwave Corn on the Cob
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Making perfectly cooked microwave corn on the cob has never been easier, cleaner OR faster! You do not leave the corn in the husks for this recipe!
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Ingredients
- 4 ears of fresh corn husked and cleaned completely
- 1/4 cup hot water
- 1 paper towel soaked
Instructions
- In a large microwaveable casserole dish with a lid, place the corn in one layer.
- Pout the hot water over top.
- Place the wet paper towel on top of the corn, covering them completely.
- Place the lid onto the dish and microwave on high for 3-5 minutes. The amount of time will depend on how fresh your corn is ( fresh good quality corn on the cob needs very little cooking!) and how large they are.
- When done, remove the paper towel carefully and serve hot and fresh with butter and sea salt if desired.
Notes
- Calories are ONLY for the corn and not what you put on it!
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Vitamin C
5mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 5mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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