Microwave Monkey Bread Recipe
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5
4 reviews
Excellent
Microwave Monkey Bread Recipe
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Microwave monkey bread is one of my favorite easy dessert recipes to share with friends. Ready in 20 minutes!
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Ingredients
- ⅔ cup brown sugar
- ¼ cup butter (½ stick)
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
- 16 ounces Biscuits cut into bite-sized pieces (1 can, flaky or buttermilk
- ½ cup pecans optional, chopped
Instructions
- Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
- In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
- In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
- Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
- Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
- Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
- Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.
Notes
- Storage: Store microwave monkey bread in an airtight container or Ziplock bag for up to 3 days. Re-warm before eating.
Nutrition Information
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Calories
544kcal
(27%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
21mg
(7%)
Sodium
720mg
(30%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
245IU
(5%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 720mg | 30% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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