Microwave Scrambled Eggs
User Reviews
5.0
42 reviews
Excellent
Microwave Scrambled Eggs
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These Microwave Eggs in a Mug are ready to eat in 2 minutes with less mess, less stress and the same delicious fluffy scrambled eggs you get from cooking on the stovetop. Sign me up!
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Ingredients
- 2 large eggs
- 1 Tbsp milk
- salt and pepper to taste
Instructions
- Spray a 10 - 12 oz. coffee mug with cooking spray or grease with butter.
- Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst).
- Microwave mixture on high for 40 seconds then stir edges inward. Microwave again for 20 seconds, stir again. Continue to microwave in 10 - 20 second intervals until just barely cooked through.
- Serve warm.
Notes
- How to Make a Bagel Breakfast Sandwich with Microwave Eggs:
- Note that nutrition if for eggs only, does not include sandwich or toppings if using.
- Cook two slices of bacon (I usually cook in the microwave on a microwave safe plate with paper towels below and above bacon, for about 3 minutes or until cooked through).
- Slice a savory bagel and toast in toaster oven. You can butter after toasting if preferred though I don't.
- Meanwhile cook eggs in the microwave as directed (I use a 2 cup pyrex dish that's flat across the width of the dish on bottom).
- Invert cooked egg over one bagel half then immediately top with shredded or thinly sliced cheddar.
- Layer on a couple of tomato slices then top with cooked bacon.
- Finish with a few avocado slices and top with the second half of the bagel (if you'd like you can also throw some spinach in too).
- One of my favorite lazy breakfasts! You can lighten it up by cooking only 1 egg (reduce cook times listed slightly), skip bacon and serve on bagel thins.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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