Microwave Sweet Potato
User Reviews
0
0 reviews
Unrated
-
Prep Time
2 mins
-
Cook Time
8 mins
-
Total Time
10 mins
-
Servings
2 servings
-
Calories
194 kcal
Microwave Sweet Potato
Report
Microwave sweet potato is an easy and healthy lunch option for when you want something quick and tasty. This is the BEST way to cook them.
Share:
Ingredients
- 2 sweet potato
- butter (optional)
- salt optional, sea salt
- black pepper optional, ground
Instructions
- Wash and dry the sweet potatoes.
- Use a fork or knife to pierce the skin of the potatoes all over.
- Put on a microwave safe plate and cook on high for 8 minutes (based on a 1000w microwave).
- Slice open lengthways and serve with butter, salt and pepper (all optional).
Notes
- When selecting sweet potatoes, look for ones that are firm and free from cracks or soft spots. Store them in a cool, dry place and use them within a week or two of purchase. Sweet potatoes can be cooked in many different ways, including baking, boiling, or microwaving. They can be used in both sweet and savoury dishes, making them a versatile vegetable that can be enjoyed in many different ways.
- Make sure the sweet potato is washed and dried before microwaving. Then, pierce the skin with a fork to allow steam to escape. This helps prevent the sweet potato from exploding in the microwave.
- Let the sweet potato rest for a few minutes after microwaving. This allows the heat to distribute evenly throughout the sweet potato, making it easier to handle and preventing burns.
- There is no need to peel the sweet potato first. The skin is edible and delicious.
- If you are cooking more than 2 sweet potatoes, you will need to add a couple of minutes to the cooking time. If you are only cooking one, it will only need 6-7 minutes.
Nutrition Information
Show Details
Serving
1portion
Calories
194kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Sodium
124mg
(5%)
Potassium
762mg
(16%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 194kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Sodium | 124mg | 5% |
| Potassium | 762mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
