Middle Eastern Bowls with Spiced Beef
User Reviews
4.7
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Middle Eastern
Middle Eastern Bowls with Spiced Beef
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This recipe for Middle Eastern Bowls with Spiced Beef has all your Middle Eastern favorites like hummus, rice, salad shirazi, and ground beef seasoned with warm Middle Eastern spices all in one delectable bowl.
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Ingredients
Salad Shirazi
- 1/2 cup onion red, finely chopped
- 1 cup Roma tomato chopped
- 4 cucumber chopped, Persian
- 1/2 cup Italian parsley chopped
- sumac couple of dashes
- 1/2-1 lemon juiced
- salt to taste
- black pepper to taste
Rice & Spiced Beef
- 1 cup long-grain rice jasmine or basmati, uncooked
- 1 lb. ground beef lean
- 1/2 yellow onion diced
- 2-3 garlic minced, cloves
- 2 1/2 tbsp. za'atar spice blend see "notes" in post
- 1 tsp. cumin
- 1 tsp paprika
- 1/4 tsp. Turmeric
- 1/4 tsp. ground coriander
- salt to taste
- black pepper
- hummus
- parsley garnish, fresh
- sumac
Instructions
- *The Middle Eastern Pickled Turnips need to be made at least a day in advance. The recipe is in the "notes" in the post above.*
- Make the salad shirazi first by combining all of the salad's ingredients and refrigerate. Make the rice by following the directions on package and set aside when done. While rice is simmering, make the spiced beef.
- To make the spiced beef, add the meat, onion, and garlic to a frying pan and season with za'atar, cumin, turmeric, paprika, ground coriander, salt, and pepper. Sauté until the ground beef is fully cooked and the onion has softened.
- Make bowls by topping prepared rice with your desired amount of salad shirazi, spiced beef, hummus, and any other topping you desire. Garnish with some fresh parsley and ground sumac. Enjoy!
- Great toppings for these bowls: pita bread or pita chips, feta cheese, pickled turnips (recipe in post), tzatziki, olives.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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