Middle Eastern Chickpea Salad

User Reviews

4.8

15 reviews
Excellent

Middle Eastern Chickpea Salad

Our Middle Eastern Chickpea Salad with preserved lemons and za'atar is the perfect meal for a summer day to enjoy with the whole family.

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Ingredients

Servings
  • 450 g chickpeas canned
  • 5-6 tomato medium size
  • 2 green bell pepper Italian variety
  • ½ red onion
  • ½ cucumber
  • 1 tablespoon za'atar spice blend
  • 2 tablespoon preserved lemons
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon mint fresh

Instructions

  1. Chop the veggies into small square pieces. You can use a mandoline to chop everything faster and the same size.
  2. Add your veggies into a big salad bowl and add the za'atar and the preserved lemons finely chopped.
  3. Drain and rinse the chickpeas and add them into the salad bowl.
  4. Pour into the salad bowl the olive oil, vinegar and freshly chopped fresh mint.
  5. Mix everything until all the ingredients are perfectly incorporated, season with salt and pepper and keep in the fridge for 30 minutes before serving.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Sodium 325mg (14%) Potassium 717mg (15%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 1636IU (33%) Vitamin C 72mg (80%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 325mg 14%
Potassium 717mg 15%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 1636IU 33%
Vitamin C 72mg 80%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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