Middle Eastern Grilled Chicken with Toum

User Reviews

5

8 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    22 mins

  • Total Time

    1 hr 7 mins

  • Servings

    8

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    Middle Eastern

Middle Eastern Grilled Chicken with Toum

This super tender, super juicy, Middle Eastern Grilled Chicken with Toum (a delicious Lebanese garlic spread) and roasted cherry tomatoes is one of those fabulous meals you'll find yourself craving again and again!

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Ingredients

Servings

For the toum:

  • 6 garlic medium-size cloves
  • 2 egg large, whites
  • lemon zest of one medium-size
  • 2 tablespoons lemon juice fresh
  • 1 ½ cups neutral-flavored oil like grapeseed, avocado, sunflower, safflower, canola or vegetable oil

For the marinade:

  • 3 tablespoons lemon juice fresh
  • 2 tablespoons tomato paste
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika mild
  • 3 tablespoons extra virgin olive oil
  • pounds skinless boneless chicken thighs

For the roasted cherry tomatoes:

  • 1 pint cherry tomato
  • ½ cup kalamata olives pitted
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper fresh ground

For serving:

  • ½ cup Greek yogurt
  • 4-6 Naan see Café Tips above in the post for how to make store-bought naan come alive, warmed
  • cilantro or oregano, sprigs, for garnish

Instructions

For the toum:

  1. Process garlic, egg whites, lemon zest and lemon juice in a food processor or blender until frothy and smooth. With motor running, slowly stream in half of the oil.
  2. Scrape down the sides of the food processor then continue to blend, slowly adding the rest of the oil. The mixture should thicken and become light and airy. Season with salt, to taste. Cover and chill if not using right away.

For the marinade:

  1. Combine ¼ cup of the prepared toum, lemon juice, tomato paste, coriander, paprika, and 3 tablespoons of olive oil in a large ziplock style bag. Squeeze the bag to mix the ingredients.

For the chicken:

  1. Slice chicken thighs into 1-inch strips lengthwise. Add to the bag with the marinade, seal bag, and massage marinade into the chicken. Chill at least 3 hours and up to 12 hours.
  2. Prepare a grill for medium-high heat then oil the grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves. Season the skewers generously with salt and fresh ground pepper.
  3. Grill, turning occasionally until browned and beginning to char in spots, 10–12 minutes. Leave the grill on for the tomatoes.

For the roasted cherry tomatoes:

  1. While the chicken is resting prepare the cherry tomatoes by combining tomatoes, olives, olive oil, garlic salt and pepper on a foil-lined sheet pan.
  2. Place sheet pan on the grill and roast tomato mixture for 5-8 minutes, stirring once halfway through. Tomatoes should be shiny, but not bursting open.

For serving:

  1. Combine ½ cup of the toum with ½ cup Greek yogurt and stirl until nice and smooth. Reserve the remaining toum for another use (see the post above). Serve chicken with pitas, toum/yogurt mixture, Zhoug (optional), lemon wedges, and fresh cilantro sprigs.

Notes

  • See Café Tips above in the post for more detailed instructions and tips.
  • Nutritional info does not include Toum.
  • Adapted from Bon Appetit.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 15g (23%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 135mg (45%) Sodium 315mg (13%) Potassium 557mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 523IU (10%) Vitamin C 18mg (20%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 4g 1%
Protein 29g 58%
Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 135mg 45%
Sodium 315mg 13%
Potassium 557mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 523IU 10%
Vitamin C 18mg 20%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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