Milanesa
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Rest Time
45 mins
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Total Time
35 mins
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Servings
4 people
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Course
Main Course
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Cuisine
South American, Argentinian
Milanesa
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Argentinian milanesa is a slice of fried breaded beef, a classic of South American cuisine, and a variation of the famous Italian dish veal Milanese.
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Ingredients
- 2 lb beef tenderloin , thinly sliced (about ½ inch / 1 cm thick)
- 2 eggs , beaten
- 1 lb bread crumbs
- 2 cloves garlic , chopped
- 3 tablespoons chopped parsley
- salt
- black pepper
- vegetable oil (for frying)
Equipment
- Meat mallet
Instructions
- Remove the excess fat and nerves from the slices of beef.
- Soften the beef slices very slightly with a mallet.
- Mix the garlic and parsley with the beaten eggs, salt and pepper.
- Dip the beef slices in the beaten eggs, mix well and set aside in a cool place for 45 minutes.
- Pour the oil in a pan over medium-high heat and heat to 340 F / 170 C.
- Generously dredge each slice of beef in bread crumbs.
- Fry the milanesa a few minutes on each side.
- Remove from the pan and place on a plate lined with paper towels.
Notes
- Milanesas can be served with French fries, mashed potatoes, green salad, potato salad, roasted peppers, or tomatoes seasoned with oregano.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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