Milk Chocolate Sandwich Cookies
User Reviews
5.0
9 reviews
Excellent
Milk Chocolate Sandwich Cookies
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Just like Arnotts Kingston Biscuits. Makes 40 cookies.
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Ingredients
- 65 g rolled oats
- 160 g softened butter
- 160 g raw caster sugar
- 55 g golden syrup
- 150 g plain flour all purpose
- 75 g desiccated coconut
- MILK CHOCOLATE FILLING:
- 300 g of milk chocolate chopped
- CHOCOLATE ICING FILLING
- 1 cup icing sugar
- 1 tbs of cocoa
- 2 tsp of softened butter
- 1 tbs boiling water
Instructions
- Preheat the oven to 160 Celsius (320 Fahrenheit) and line a baking tray with parchment paper.
- Place the oats into a food processor and process until finely ground. Set aside while you make the cookies.
- Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until smooth and creamy. Switch the mixer to it's lowest speed and add the golden syrup, flour, coconut, oats and mix until combined.
- Using a teaspoon form balls of the dough and place on the baking tray, lightly flattening each one. Repeat for the remainder of the cookie dough.
- Bake for 15 minutes, or until the cookies are golden before removing from the oven. Leave to rest on the tray for 5 minutes before placing on a wire rack to cool completely.
- For the milk chocolate filling half fill a small saucepan with water and place over a medium low heat. Place the chocolate in a heat proof bowl (a glass bowl is ideal) and ensure the bowl does not touch the water. Leave the chocolate to slowly melt, stirring occassionally. When the chocolate has melted set aside to allow it to thicken to a spreading consistency. Take a cookie and turn it over to the flat side. Spread the chocolate on the cookie and sandwich with another cookie. Repeat with the remaining cookies.
- For the chocolate icing filling, sift the icing sugar and cocoa into a bowl. Add the softened butter and stir to combine before adding the boiling water, little by little, until you have a spreadable consistency. Take a cookie and turn it over to the flat side. Spread the icing on the cookie and sandwich with another cookie. Repeat with the remaining cookies.
- Store in an airtight container
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
32mg
(1%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
105IU
(2%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 32mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 105IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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