Milk & White Chocolate Almond Bark
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Milk & White Chocolate Almond Bark
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Easy, 3-ingredient milk and white chocolate bark with almonds.
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Ingredients
- 200 g milk chocolate (7oz)
- 200 g white chocolate (7oz)
- 80 g almonds 1 cup) I used roasted salted almonds, whole
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the milk chocolate and spread it out evenly into the lined tin. Place in the fridge for 30 minutes or freeze for 10 minutes until firm.
- Melt the white chocolate and stir in the whole almonds. Gently spread this over the milk chocolate layer in the tin.
- Return the bark to the fridge for an hour or so until hard. Then cut into pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to 3 weeks.
Nutrition Information
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Serving
1piece
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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