Milky Bar Brownies
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Milky Bar Brownies
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Rich, fudgy white chocolate brownies with chunks of Milky Bar throughout.
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Ingredients
- 200 g dark chocolate 70% cocoa
- 180 g butter
- 250 g caster sugar
- 3 Medium egg
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 265 g Milky Bar chocolate (I used 1 chopped up bar and 1 bag of buttons)
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Use an electric whisk to whisk it all together until pale and silky.
- Fold the melted chocolate mixture into the egg and sugar mixture. Then add the flour and the cocoa powder and mix gently until well combined.
- Stir in the Milky Bar buttons/chocolate chunks then transfer the batter to your lined tin.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave them in the tin until cool then transfer them to the fridge overnight (or at least 6 hours) until solid.
- Once set, cut them into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1brownie
Calories
343kcal
(17%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
15mg
(1%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 343kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 15mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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